New Summer menu launched at San Churro

Gastrology bloggers dined courtesy of San Churro.

Springtime is synonymous with warmer weather, rising spirits and the start of social season. To celebrate, Spanish chocolate cafe San Churro has released a new menu full of refreshing and fun desserts, ice cream sundaes and shakes that are perfect for sunny days and social celebrations.

A Sneak peek... Taste of Melbourne - 13 -16 November 2014 - Albert Park - Saké | Nieuw Amsterdam | Gazi

Gastrology bloggers dined courtesy of Saké, Nieuw Amsterdam and Gazi.

Melbourne’s premier restaurant festival Taste of Melbourne arrives for 2014, once again gracing Pelican Lawn at Albert Park, November 13 – 16. The food and wine celebration sees Melbourne’s favourite restaurants return, as well as new movers and shakers on the dining scene. 

Spring menu tasting @ Cecconi's

Gastrology bloggers dined courtesy of Cecconi's.

A modern Italian restaurant where food, wine, service and atmosphere blend beautifully together, Cecconi’s boasts delicious Modern Australian cuisine while taking great pride in using only the freshest ingredients available. The new Cecconi’s spring menu is, as expected from its predecessors, excellent.

Part 3 - Trip to Daylesford & the Macedon Ranges - R&R @ Peppers Mineral Springs Hotel + Dinner @ Argus Dining Room

Set in the heart of Hepburn Spring, Peppers Mineral Springs Hotel is designed for guests with an appreciation for the finer things in life.

Part 2 - Trip to Daylesford & the Macedon Ranges - Holgate Brewhouse

Holgate Brewhouse continues its legacy of sharing premium boutique beer to its many fans. The one hour drive from Melbourne CBD, is immediately justified with a pint of any of their hand crafted all malt real ales and lagers.

Part 1 - Trip to Daylesford & the Macedon Ranges - Brunch @ Koukla

Located on Daylesford’s bustling Vincent Street, Koukla is the recent casual cafe addition to Jimmy's Bar & Dining Room @ Frangos & Frangos.

Upcoming events: Gastronomique | Piper Street Food Co | Melb Wine Awards | Spins & Spritz | Project Botanicals | Peter Gilmore’s App | Heartattack and Vine

Over 25 of Victoria’s finest chefs will unite under one roof for Gastronomique, Anglicare Victoria’s gala food and wine charity night which supports vulnerable children to create a unique evening of food and wine.

Product Review: Teans Gourmet Malaysian Traditional Curry Laksa Paste

This post was sponsored by MATRADE's Malaysian Kitchen Program.

Australian Cafe of the Year Progressive Brunch

Gastrology bloggers dined courtesy of Australian Cafe of the Year Awards.

Gastrology was recently invited by the Australian Café of the Year awards to attend a progressive brunch to three of the brunch spots that are in the running to take out the inaugural Australian Cafe of the year awards.

Green Park launch Media Dinner

Gastrology bloggers dined courtesy of Green Park.

Blending the best of local produce with Spanish-influenced cooking, Green Park is an all-day eatery and bar. Occupying the space formerly known as St Ali North, the restaurant seeks to satisfy families and gourmet diners alike with good food made from the highest quality ingredients.

Mamame - Korean & Japanese food with a modern twist

Gastrology bloggers dined courtesy of Mamame.

Finding a home on Richmond’s Church Street, Mamame exudes a spacious, casual and welcoming environment set against a bar setting.

Tadka Boom! - Indian Fusion Kitchen

Gastrology bloggers dined courtesy of Tadka Boom!

Tadka Boom! is Melbourne’s first Indian Fusion Kitchen. Thanks to Lalitha and Ashwin Rajan's passion for high quality, healthy Indian food that is deliciously light, the dream for healthy Indian food is now a reality. Healthy. Light. Indian. Yes, these guys have cracked the code.

Once is now playing at the Princess Theatre

Gastrology bloggers attended Once courtesy of ACMN.

The smash-hit, multi-award winning musical Once is now playing in Melbourne at the Princess Theatre.

Getting fresh with Vapiano | Blog giveaway: Win a meal at Vapiano for you and a friend!

Gastrology bloggers dined courtesy of Vapiano.

Spring is well underway and Vapiano has launched a new menu of specials to celebrate the warmer months.

Bak Kut Teh @ Sugarbun

Gastrology bloggers dined courtesy of MATRADE's Malaysian Kitchen Program.

SugarBun is a popular chain restaurant originating from Malaysia with more than 51 restaurants across the globe.