The Auburn Hotel

Set within a beautiful heritage-style building complete with ornate Victorian décor, The Auburn Hotel is an iconic pub, restaurant and function venue in Hawthorn.

Beer DeLuxe Hawthorn

Beer DeLuxe is famous for their ability to combine a meal with the perfect beer within a cosmopolitan environment which retains a laidback ambience.

Ribs & Schnitzel Co.

Ribs and Schnitzel Co. in Glenferrie Road, Hawthorn is a new restaurant serving ribs, schnitzel, grilled chicken and falafel meals with creative toppings and exciting side dishes.

Ex-Ramsay Chef creates new school British classics for Hooked Fish and Chipper

Raymond Good has been bringing sustainable and healthy options to Melbourne’s fish and chip scene since he opened up his first Hooked on Chapel St in 2006. Now he is bringing the classics.

Bagelicious

Only a couple of months old, the latest addition to the Bagelicious’ family already has regular customers keen to get their hands on some crispy, chewy Bagelicious creations.

The Green at St Columbs

Gastrology bloggers dined courtesy of Jesuit Social Services.

Located in the beautiful former chapel at the St Columbs church, The Green at St Columbs is the latest wholesome, community-minded project from Jesuit Social Services.

Australian Cafe of the Year Progressive Brunch

Gastrology bloggers dined courtesy of Australian Cafe of the Year Awards.

Gastrology was recently invited by the Australian Café of the Year awards to attend a progressive brunch to three of the brunch spots that are in the running to take out the inaugural Australian Cafe of the year awards.

Contemporary Italian style with classic Italian influence @ Rococo

Gastrology bloggers dined courtesy of Rococo.

Rococo is a vibrant chain of 3 restaurants in St Kilda and Hawthorn. High energy dining in a unique space, Rococo has a cosmopolitan glow about it with a downtown design.

Moët & Chandon degustation dinner @ The Meat & Wine Co

Gastrology bloggers dined courtesy of The Meat & Wine Co.

Gastrology recently enjoyed a four course menu exclusively prepared by The Meat & Wine Co’s Head Chef, Peter Popow. Each dish featured Moët Imperial Champagne as the key ingredient

Hooked Healthy Seafood opens a new Hawthorn location

Gastrology bloggers dined courtesy of Hooked.

Gastrology was recently invited to attend a night of tastings and nautical themed body art at Hooked Healthy Seafood's recently opened Hawthorn store.