Ayomo

With a motto of fruit to bottle and nothing in between, Ayomo pressed juices are making it easier to access our daily nutrients by opening new locations around Melbourne.

Share a Churros Week @ San Churros and support beyondblue [15 – 21 June 2015]

San Churro, Australia’s favourite Spanish chocolateria, has partnered with not-for-profit organisation beyondblue to raise awareness and funds to promote good mental health across Australia, with the café launching its ‘Share a Churros Week’ initiative.

Bibelot by Chez Dré opens tomorrow!

Gastrology bloggers dined courtesy of Bibelot.

Located at the Coventry Street-entrance to Chez Dré, Bibelot is an opulent destination for all things sweet; an artisanal patisserie, gelateria, coffee bar, chocolate shop, high tea salon and a library of coffee table books for any dessert aficionado. Good news is, they open tomorrow!

Dex2rose Nitrogen Gelato

Gastrology bloggers dined courtesy of Dex2rose.

Dex2rose is a welcome addition to Melbourne’s frozen desserts scene.

Pidapipó Gelateria opens permanent store, just in time for summer

Gastrology bloggers dined courtesy of Pidapipó.

Lovers of gelato have much to celebrate this summer as Pidapopo has opened its new store on Lygon Street – and this time, the store is permanent.

New Summer menu launched at San Churro

Gastrology bloggers dined courtesy of San Churro.

Springtime is synonymous with warmer weather, rising spirits and the start of social season. To celebrate, Spanish chocolate cafe San Churro has released a new menu full of refreshing and fun desserts, ice cream sundaes and shakes that are perfect for sunny days and social celebrations.

Frochella @ Ilya Frozen Yogurt

Gastrology bloggers dined courtesy of Ilya.

Ilya Frozen Yohurt features an array of exciting self-serve frozen yogurt flavours at a weigh-and-pay price.