Fox in the Corn

Fox in the Corn is the manifestation of Joshua Murnane and Josh Bayne’s dream. Being both from Millgrove Pasta (a small gourmet food company producing snap frozen and fresh cut pasta supplying some of the biggest pasta bars in Melbourne) it only seemed natural to open their very own.

Chicken N Beer

Gastrology bloggers dined courtesy of Chicken N Beer.

At Chicken N Beer, eating chicken is a serious ritual. The chicken focused menu is impressive - ranging from battered and fried to glazed and baked. You can even indulge in a marinated whole chicken baked with a beer can stuffed inside it. Seriously, there is something here for every chicken lover.

Brother Burger opens second restaurant on Chapel Street

Gastrology bloggers dined courtesy of Brother Burger and the Marvellous Brew.

Adored Fitzroy burger destination, Brother Burger and the Marvellous Brew, has crossed the river to open its second restaurant on Melbourne’s iconic Chapel Street. Taking over the site formerly home to Café Greco, Brother Burger is part of the new guard of Chapel Street hangouts.

Great Australian Beer Festival Media Dinner @ Jasper Hotel

Gastrology bloggers dined courtesy of the Great Australian Beer Festival.

Gastrology recently attended the 2015 Great Australian Beer Festival media dinner where the Geelong-based 2015 Great Australian Beer Festival was brought to the Melbourne CBD for an evening of craft beer and cider at Jasper Hotel.

Upcoming Event: Great Australian Beer Festival [Saturday, 21 February 2015]

The Great Australian Beer Festival (GABF) returns to the Geelong Racecourse on Saturday February 21, 2015 with a Tastes of the Region dining area – showcasing some of Geelong’s best restaurants and Melbourne’s on trend gourmet food trucks. 

Part 2 - Trip to Daylesford & the Macedon Ranges - Holgate Brewhouse

Holgate Brewhouse continues its legacy of sharing premium boutique beer to its many fans. The one hour drive from Melbourne CBD, is immediately justified with a pint of any of their hand crafted all malt real ales and lagers.

HOPHAUS + OKTOBERFEST = HOPTOBERFEST [20 September - 5 October]

Gastrology bloggers dined courtesy of HOPHAUS.

This year, HOPHAUS celebrates the world’s largest funfair, Oktoberfest, with the inaugural HOPTOBERFEST which will run from 20 September to 5 October. 

Product Review: Tyrrells English Crisps

Gastrology bloggers received the product courtesy of Tyrrells English Crisps.

There is a new chip on the block for all chip devotees. Tyrrells crisps, one of UK’s largest maker of up-market chips, has made its first foray into the Aussie market.