Raymond Good has been bringing sustainable and healthy options to Melbourne’s fish and chip scene since he opened up his first Hooked on Chapel St in 2006. Now he is bringing the classics.
Neale White of Flinders Lane’s lauded Papa Goose and ex-chef of Gordon Ramsay has teamed up with Good to craft a new winter menu inspired by classic British comfort food.
The menu now features warming classics such as minted smashed peas, smoked fish croquettes, panko crumbed prawns in a basket (a la quintessential British 70’s pub food; 'scampi in a basket’), and a crowd favourite, fish and scallop pie.
With the new menu comes a sea-change of sorts with a relaunch as Hooked – Fish & Chipper, a nod to Ray’s British heritage and his uncle Johnny’s ‘chippy’ by the English seaside where Ray spent his summers as a little nipper.
Warm, flavoursome, comforting and delicious - these dishes are ‘new school British classics’ unique to the booming fish and chip scene and unique to Melbourne.
Grilled blue grenadier, rice and salad
Available for both dine in and take away, daily fish specials (e.g. certified-sustainable blue grenadier, snapper, salmon and barramundi) are sourced from the market and cooked fresh to order, while the store’s famous potato chips are hand cut by the kitchen.
Fish and Scallop Pie
The hand cut chips were addictively good - beautifully crisp on the outside and fluffy on the inside. The scallop pie was full of flavour and boasted buttery crumbly pastry while the minted pea mash was wonderfully seasoned.
English Sticky Date Pudding
The sticky date pudding was wonderfully light and fluffy. It was an exemplary execution of the classic dessert. Decadently coated in copious amounts of rich butterscotch sauce, it was an absolute treat.
What Hooked does, it does well. The new winter menu inspired by classic British comfort food is a welcome addition to loyal punters and fresh foodies.
Locations: Prahran, Fitzroy, Hawthorn
Gastrology bloggers dined courtesy of Hooked Fish and Chipper.
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