From the creators of Cookie, The Toff In Town, Revolver Upstairs and Boney, Magic Mountain Saloon opened in January this year and already has a loyal band of followers thanks to its authentic Thai cuisine which offers something distinctive for Melbourne’s breakfast culture.
Located at the heart of Melbourne’s CBD, a significant feature of Magic Mountain Saloon is its design - a fusion of industrial and contemporary.
Green Curry Chicken Thighs, Apple Eggplant & Bamboo Shoots
The perfectly seasoned curry possessed the customary punchy flavours exhibited by South East Asian curries and was a great match for the beautifully cooked chicken. We loved the inclusion of tender eggplant and textural bamboo shoots.
Sour Orange Snapper Curry, Prawns & Morning Glory
The snapper curry was an outstanding curry which had a unique flavour and ample spice. It was a clean and bright dish with a perfect salt-sour-heat balance.
Black Sticky Rice, Strawberries, Banana, Coconut Cream & Dried Mango Granola
A modern breakfast take on the traditional Thai dessert of black sticky rice pudding with coconut, this bowl of goodness arrived as pretty as a picture, boasting a lovely deep purple colour. Magic Mountain Saloon’s version was absolutely moreish - luscious and striking without being too sweet. It was wonderful with fresh strawberries, banana and textural mango granola.
Magic Mountain Saloon provides a new dimension to brunch in Melbourne by offering an authentic Thai breakfast experience.
Location: 62 Little Collins Street, Melbourne
Phone: 03 9078 0078
Link: http://magicmountainsaloon.com.au/
Cuisine: Thai, Asian
Gastrology bloggers dined courtesy of Magic Mountain Saloon.
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