Shannon Martinez and Mo Wyse (the women behind Smith & Daughters) have broadened their footprints to location number two.
Eschewing dine-in searing, Smith & Deli will focus on take away food, provisions, fresh produce and home-cooked meals in a deli format. The deli offers everything from ingredients to create a meal to pre-prepared components of meals.
The menu focuses on comfort Jewish deli foods. Think knish, matzoh ball soup, pastrami and bagel sandwiches.
We loved the flavoursome offerings that are fresh, seasonal and exciting.
Gastrology bloggers dined courtesy of Smith & Deli.
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