Gastrology recently joined Adam North, Pepperjack and Battle of the Steaks for an intimate masterclass and dinner at Bells Hotel in South Melbourne.
We learned some great tips from Adam North (read more about his tips here) and were treated to a delicious dinner of perfectly cooked steak over copious amounts of delicious Pepperjack wines.
We also went behind the scenes with Pepperjack's Richard Mattner who took us through how the Pepperjack steak graded wines were conceived.
2015 Battle of the Steaks
If you love a good steak as much as we do, then listed up!
From July 6th to August 30th, Pepperjack Wines is hosting the ultimate battle: Battle Of The Steaks. The 8 week head-to-head battle will see the best Australian steakhouses put their juiciest steaks forward in the hope of being crowned the Battle Of The Steaks 2015 champion.
All you have to do is:
- Find a participating venue to purchase the perfect steak to enjoy with a glass of Pepperjack to receive a scratch card with your unique code.
- When you’ve finished your meal, head to battleofthesteaks.com.au/enter, punch in your code, rate your steak, and you’ve just voted.
On the 31st August, Pepperjack Wines will draw one lucky entrant to head down to the Saltram Cellar Door in the Barossa Valley to be on the judging panel for the Battle Of The Steaks finale in October.
If you win you’ll also be treated to three nights accommodation for you and a friend, a food and wine tour of the area, plus a hot air balloon ride, all courtesy of Pepperjack Wines.
Visit BattleoftheSteaks.com.au to vote now.
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