Tai Pan Restaurant is my favourite place for Yum Cha. They dish up a brilliant array of Hong Kong Stlye Yum Cha items including all-time favourites like Har Gow and Sieu Mai. Satisfying locals in the Eastern suburbs for almost 20 years, I'm glad to say that the quality of their offerings is as high as ever.
Their delicious dim sums are beautifully made and are always packed full of flavour, generous and fresh.
While you certainly pay a slight premium on the Yum Cha items at Tai Pan, it is certainly worth the extra dollars. The service is of a consistently good standard and it is certainly serves a brilliant Yum Cha.
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