The new Eastland invites the community to ignite their cultural senses

Following the opening of the new Eastland today, as a gesture of thanks for the continued support of the local community, Town Square will come to life in a cultural celebration with a series of gourmet masterclasses, artisan workshops, films and street music designed to be a sensory festival.

Naked Wines winery visit @ Strathbogie Ranges

Crowd funded wine company Naked Wines Australia are an online wine company based in Sydney and work with independent winemakers across Australia.

Nutella Infused Mini Eclairs @ Ferguson Plarre Bakehouses

The doughnut has arguably had its moment in the spotlight, and the time has come for the sugar loving masses to frenzy over Melbourne’s next sweet treat - and so we introduce to you, from one of Australia’s oldest baking families the Plarre’s Mini Eclair collection.

FOODIES: THE CULINARY JETSET IS AVAILABLE TO OWN ON DIGITAL PLATFORMS OCTOBER 28 | Giveaway: Good Food gift cards

The digital release of sumptuous documentary, FOODIES: THE CULINARY JET SET is all set for October 29. 

Tapastry @ Pullman

Pullman, Accor’s 5-star hotel brand, has launched a re-weaved Tapastry menu under the direction of culinary Ambassador, Justin North. A vibrant way to dine, the Tapastry menu combines artistry and gastronomy.

Recipe: Crepes with sugared coconut crumble

Malaysia Kitchen has recently launched its cooking series on Seven Two on Saturdays at 3pm (Read more here). To whet your appetities, here is a recipe for the Crepes with sugared coconut crumble from Episode 1...

Schhh…A Secret Bar in Melbourne Awaits

By Jessica Williams.

Schh, we have a secret… there is a new bar in Melbourne…serving bespoke cocktails inspired by current London bar trends. And listen closely, because it’s only here for three weeks.

Good Food Blooms at Southgate [31 October – 8 November 2015]

A cascade of edible flowers will transform Southgate’s precinct of 13 restaurants and bars during Spring Racing’s Melbourne Cup week, from 31 October until 8 November.

An Enchanted Spring Evening @ Oakridge

Oakridge Wines and Creative Universe recently presented “An Enchanted Spring Evening” featuring sensational Australian group Pot-Pourri.

IMK Pro Colour Kettle

The IMK Pro Colour range of simple and stylish appliances has just been released.

Guylian Belgian Chocolate Café Has Arrived in Melbourne’s CBD

Guylian, the world’s favourite Belgian chocolates, has opened its first Melbourne café. Nestled in the heart of Melbourne’s CBD at 146 Swanston Street, locals can discover Guylian Belgian Chocolate, known world-wide for its Sea Shells in fine Belgian chocolate with a homemade roasted hazelnut praline filling, whilst indulging in the varied food and beverage offerings from the fully licensed café.

Diemen's Hot Sauce

Diemen's is Australia’s only native hot sauce, fired by locally-grown chilies and Tasmania's native pepper berry Tasmannia Lanceolata. Grown in the pristine, cool rainforests of southern Tasmania, the native pepper berry provides Diemen's hot sauces with a distinctive fruity flavour with hints of the Aussie bush.

Taste of Melbourne [12 – 15 November 2015] | Win 5 x double passes

It’s time to start exercising your tastebuds in preparation for the greatest restaurant line up Taste of Melbourne in partnership with Electrolux has ever seen. 

Dollar Tea Box

Dollar Tea Box provides a monthly subscription box of loose leaf tea. Every month a different brand located here in Australia that create delicious tea,  is showcased, providing subscribers with a range of their tea to try for the month. 

Dessert Evenings by Pierre Roelofs

Dessert Evenings by Pierre Roelofs has well and truly settled in at Adriano Zumbo’s beautiful high tea salon, Fancy Nance. The beautiful space is a wonderful backdrop for the delectable treats that ensue during the Dessert Evenings - an ever-changing 4 course dessert degustation from Pierre alongside warm, friendly service.