Guylian Belgian Chocolate Café Has Arrived in Melbourne’s CBD

Guylian, the world’s favourite Belgian chocolates, has opened its first Melbourne café. Nestled in the heart of Melbourne’s CBD at 146 Swanston Street, locals can discover Guylian Belgian Chocolate, known world-wide for its Sea Shells in fine Belgian chocolate with a homemade roasted hazelnut praline filling, whilst indulging in the varied food and beverage offerings from the fully licensed café.

Melbourne's Chocoholic Tours

Receive 10% off your first tour! Just quote BLOG2015 when booking!
Gastrology bloggers went on the Bittersweet Chocolate Delights tour courtesy of Chocoholic Tours.

Chocoholic Tours and its team of Chocolate Experts have been exploring the laneways and arcades of the Melbourne CBD for the past 20 years, discovering the best places to indulge that chocolate craving in the city’s many laneways and boutique arcades.

Top 7 treats to get this Easter!

Easter is just around the corner. Here’s a list of our top 7 must-have treats for the festive season.

1. Go retro with T Cavallaro & Sons marzipan Pascal Lambs

For centuries, Sicilians have been giving gifts of Easter lambs. 

Koko Black Christmas Collection 2014

Gastrology bloggers received the products courtesy of Koko Black.

Chocolate has the wonderful quality of being able to make great times even better. At Christmas time especially, chocolate deliciously accentuates shared moments spent celebrating with family and friends.

Fairtrade Chocolate Masterclass @ Xocolatl

Gastrology bloggers visited Xocolatl as guests of Fairtrade.

Easter indulgence had subsided just in time for an evening of chocolate delight and an experience of a different kind.