Son in Law

Son in Law embodies the vibrancy of Collingwood through its bright, bold and energetic food offerings and design.

The Easey Street Smoke Out

Gastrology bloggers dined courtesy of Easey Street Smoke Out.

Ironbark Barbecue has teamed up with Australia’s first communal motorcycle workshop, Kustom Kommune, to reveal Easey Street Smoke Out.

The Noble Experiment

Gastrology bloggers dined courtesy of The Noble Experiment.

The Noble Experiment presents an exciting departure from the mainstream by serving exciting cuisine influenced by Head Chef Cameron Bell’s haunts across North America and Europe.

Spanish Armada @ Robert Burns Hotel [11 & 12 March 2015]

Gastrology bloggers dined courtesy of Freixenet.

As part of the 2015 Melbourne Food and Wine Festival, Gastrology recently attended Spanish Armada at Robert Burns Hotel where celebrity chef Miguel Maestre and Head Chef Marc Albalate treated Robert Burns’ kitchen implements as paint brushes and our plates as their canvas.

Masak Masak

Gastrology bloggers dined courtesy of MATRADE's Malaysian Kitchen Program.

Masak Masak serves Malaysian hawker food with a twist.

Pop Up Scroll

Gastrology bloggers dined courtesy of Pop Up Scroll.

The latest creation from Julian Chew, former owner of the popular Lip Café in Ivanhoe, Pop Up Scroll, has just touched down in Smith Street and offers an old-fashioned reward that, remains one of life's greatest pleasures.

Mr Claws pinces a new home in time for Christmas

Gastrology bloggers dined courtesy of Mr Claws.

After being so well received at Taste of Melbourne, the trio behind Huxtable and Huxtaburger have finalised a short-term home for their newest delectable morsel, a lobster roll by the name of Mr Claws.

Grey Goose - Taste By Appointment @ Saint Crispin

Gastrology bloggers dined courtesy of Grey Goose.

Gastrology recently attended Taste By Appointment - an exclusive dining experience hosted by Grey Goose.

Bakers Delight is bringing back tea time

Gastrology bloggers dined courtesy of Bakers Delight.

Bakers Delight is calling Australians to rediscover the importance of afternoon tea with their delicious Aussie scones.

Restaurant Review: The Rickshaw

Location: 199 Gertrude Street, Fitzroy
Phone: 03 9419 5930
Link: http://therickshaw.com.au/
Cuisine: Asian, South East Asian, Indian
Overall Impression: 7/10

After a decade on Gertrude Street the Tandoori Times has reinvented itself as The Rickshaw with a menu of pan-Asian street food.

Dairy Farmers Thick & Creamy gourmet yoghurt launch @ Collingwood Children’s Farm

This post is Sponsored by Nuffnang.

Location: Collingwood Childrens Farm, St Heliers Street, Abbotsford

Phone: 03 9415 6581

Dairy Farmers and Nuffnang hosted an exclusive brunch at Collingwood Children’s Farm to celebrate the new Thick & Creamy everyday gourmet yoghurt. Gastrology bloggers enjoyed a delicious brunch which was prepared from fresh local ingredients and inspired by the exciting new range of Dairy Farmers Thick & Creamy gourmet yoghurts.