Brunch @ Las Chicas

Gastrology bloggers dined courtesy of Las Chicas.

Las Chicas is the perfect embodiment of a thriving Melbourne café. It has rightfully earned its standing as a weekend brunch mecca, drawing in the crowds week in week out with its consistently excellent food, fantastic coffee and cheerful wait staff.

Dilmah announces results of the VIC state finals of the Dilmah Australia Real High Tea Challenge 2014

Gastrology bloggers attended the event as guests of Dilmah.

Gastrology bloggers attended a cocktail evening where the results of the Victorian state finals of Dilmah’s Real High Tea Challenge were announced.

Friday nights @ Third Wave, Port Melbourne

Gastrology bloggers dined courtesy of Third Wave.

Having loved our experience at Third Wave in Prahran, we were excited to experience their Port Melbourne joint.

Celebrate International Beer Day [1 August 2014] | Video: Role of beer in cultures around Australia by The Beer Pilgrim | Q & A with The Beer Pilgrim

With International Beer Day just around the corner on August 1, it’s time to sit back and relax with the nation’s most popular alcoholic beverage.

The Pantry Delicatessen Re-opens!

Gastrology bloggers dined courtesy of The Pantry Delicatessen.

The Pantry Delicatessen is back with a stunning new fit out and a colossal selection of delicious and healthy take-home food.

Product Review: UNCLE TOBYS Oats Quick Sachets

This is a Nuffnang Product Talk. 

UNCLE TOBYS Oats Quick Sachets are a convenient and tasty oats option, perfect for busy people.

"Food is Medicine" by Eat Fit Food @ The Grain Store

Gastrology attended the event courtesy of Eat Fit Food.

Eat Fit Food recently launched The Health Kit winter event this July where the topic was 'Food Is Medicine".

Upcoming Event: Coburg Drive-In Food Truck Festival

Get your tastebuds ready... bring a carload of your best buds and grab a bite (or two or three) before the movie!

From burritos and Spanish BBQ to burgers and Asian street food, Melbourne's favourite Food Trucks will roll into the popular Village Coburg Drive-In once a month from Wednesday July 30.

Winter Dinner - Murray Valley Pork Half Netted Shoulder

Gastrology bloggers tried the half netted shoulder courtesy of Murray Valley Pork.

Winter is the perfect time for decadent comfort food. With winter well and truly here, we thought we would share one of our favourite winter warming dinner recipes with you.

Contemporary Italian style with classic Italian influence @ Rococo

Gastrology bloggers dined courtesy of Rococo.

Rococo is a vibrant chain of 3 restaurants in St Kilda and Hawthorn. High energy dining in a unique space, Rococo has a cosmopolitan glow about it with a downtown design.

Karen Martini surprises local shoppers at The Reserve Table lunch @ Queen Victoria market

Gastrology bloggers attended the event as guests of Jacob's Creek.

On Saturday 12th July, Australia’s leading wine brand Jacob’s Creek and award-winning chef and restaurateur Karen Martini, hosted over 1,000 people at The Reserve Table. A surprise pop-up lunch with matching wines held in the heart of the Queen Victoria Markets, Melbourne.

Scoopon Red Carpet Restaurant experiences | Win a Chinese banquet for two at Man Tong Kitchen (valued at $189)

Gastrology bloggers dined courtesy of Scoopon and Man Tong Kitchen.

Between 14-20 July, Scoopon will be celebrating Melbourne’s love of food by offering discounts to some of the top rated restaurants in the city as part of its Melbourne food week.

Eat, Drink, Repeat @ Mr Miyagi

Gastrology bloggers dined courtesy of Mr Miyagi.

Drawing influence from the izakaya style of Japanese eating and drinking, Mr Miyagi offers a compelling proposition - stylish, laid back surrounds, a diverse drinks list and a clear focus on serving up delicious, playful dishes.

Pullman Hotels and Resorts put art on a plate with the launch of Justin North’s Tapastry menus

Gastrology bloggers dined courtesy of Pullman Hotels and Resorts.

Pullman, Accor’s 5-star hotel brand, has launched a new, vibrant way to dine with Tapastry - a new menu of small dishes created by celebrated chef and Pullman’s Culinary Ambassador, Justin North.

Monday Night African Feast from Jabili's Kitchen @ Mr Wow's Emporium

Gastrology bloggers dined courtesy of Jabili's Kitchen.

Jabili's Kitchen is spicing up Monday nights at Mr Wow’s Emporium by introducing its new Monday Night Feast for two.

Harry's ice cream party | International ice cream month

Gastrology bloggers' ice cream party was sponsored by Harry's Ice Cream.

Not like we needed any excuse to have ice cream... but this month is  International Ice Cream Month!

Pizza Smackdown @ Yak Italian Kitchen and Bar

Gastrology bloggers dined courtesy of Yak Italian Kitchen and Bar.

Yak recently hosted a pizza competition to end all pizza competitions.

What happened to Pugg Mahones?

Gastrology bloggers dined courtesy of the Shaw Davey Slum.

After 15 weeks of demolition and build, what used to be home to Pugg Mahones in Carlton has finally opened its doors as The Shaw Davey Slum. “The Slum”, as it has been affectionately termed, is unique in style, presentation and represents great value for money.

Southgate Moveable Feast: Artusi | Amarok | Bluetrain [Sunday 15 June – Monday 4 August]

Gastrology bloggers dined courtesy of Artusi, Amarok & Blue Train.

Southgate's recent facelift of premium restaurants is garnering some well-deserved attention. The Moveable Feasts is a brilliant opportunity to taste and see what this bustling foodie hub has to offer.

Eat Fit Food - delivering healthy delicious meals daily to your home or office

Gastrology bloggers dined courtesy of Eat Fit Food.

A typical day in the life of Eat Fit Food

Eat Fit Food introduces nutritionally balanced meals which are delivered fresh daily to individuals and corporates in both Sydney and Melbourne with plans to expand nationwide in the near future.

Review: Chilton's Artisan Pies

Gastrology bloggers received the pies courtesy of Chilton's Artisan Foods.

With winter officially here, it was the perfect opportunity to dig into Chilton’s delicately handmade pies – each freshly made in their kitchen.

Review: Forbidden Foods' Black rice | Recipe: Black Rice Salad with Heirloom Carrots & Butternut Pumpkin

Gastrology bloggers received the product courtesy of Forbidden Foods.

Launched in 2012, Forbidden Foods is a 100% Australian owned and operated rice foods company with a vision to 'feed the world with the world’s best' and ignite Australia’s love for rice.

Indian banquet @ Tandoori Flames

Gastrology bloggers dined courtesy of Tandoori Flames.

Tandoori Flames is an incredibly welcoming Indian eatery on Foootscray's bustling Barkly Street.

Bastille Day Feast @ Albert St Food & Wine| Time Out Food Awards | GI Cancer Institute - Gutsy Challenge story | #mealforameal turning food pics into real food

Truffle Melbourne @ Caulfield Racecourse [12 & 13 July] | Win 3 x double passes to Truffle Melbourne

The Melbourne Truffle Festival Company is celebrating Australiaʼs position as the worldʼs fourth largest truffle producing nation with their inaugural event, Truffle Melbourne at Caulfield Racecourse on Saturday 12th and Sunday 13th of July.