Gastrology bloggers attended the event as guests of Dilmah.
Gastrology bloggers attended a cocktail evening where the results of the Victorian state finals of Dilmah’s Real High Tea Challenge were announced.
The Dilmah Real High Tea Challenge, the ‘Masterchef’ of the hospitality industry, will see Australia’s leading culinary professionals battle it out in the field of tea gastronomy to create the ultimate 21st century Real High Tea.
We joined the founder of Dilmah Tea, Merrill J Fernando, and his family while exploring the role of tea as an ingredient and celebrated the success of Australia’s food industry professionals over tea-infused cocktails, mocktails and canapés.
This event took place at The Angliss Restaurant, Melbourne. The service was excellent and the canapés were delightful. We loved the pretty presentations and the interesting flavours.
Congratulations to the 2014 Dilmah Real High Tea participants in Melbourne! And the winners of the challenge are….
*drum rolls*
Geoff and Sean from Qantas Lounges by Pullman - a well deserved victory!
Images courtesy of Bree Hutchins Photography.
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