Michel’s new surprise cake range

Michel’s have recently launched a new surprise cake range where customers can design their own cake. 

Public House

Elegant and approachable, Public House impresses with a delicious menu that spans a wide range of world-inspired dishes.

Malaysian Kitchen Programme TV Campaigns

Malaysian cuisine is a culinary diversity originating from its multi-ethnic population of Malays, Indian, Eurasian, Chinese, Nyonya and the indigenous peoples of Borneo.

The Mill House Launch

The Mill House, situated in one of Melbourne CBD’s most historically significant sites on Flinders Lane – Tomasetti House – opened its doors on Friday 28 August as a sizeable and vibrant bar, with small bar hospitality.

A weekend away @ Royal Mail Hotel

The Royal Mail Hotel in Dunkeld is, quite simply, spectacular in every way.  Set against the stunning backdrop of the Grampians National Park, the Royal Mail Hotel offers guests the opportunity to indulge in luxurious accommodation and some of the best cuisine Australia has to offer.

Chato Café y Tapas

Thornbury’s newest dining resident, Chato is turning heads with a seasonal menu that is full of vibrancy, character and the flavours of Spain. 

Horse Bazaar

As part of Horse Bazaar’s 10-year celebrations and the launch of a new gluten-free Japanese menu Gastrology were invited to experience a night at Horse Bazaar, one of Melbourne’s original hidden bars.

Product review: Ruby Chai

Rich and exotic, Ruby Chai's blend of spices are invigorating. These guys have succeeded in crafting flavours so intense, it had us begging for another sip.

Ayomo

With a motto of fruit to bottle and nothing in between, Ayomo pressed juices are making it easier to access our daily nutrients by opening new locations around Melbourne.

Dip In Cafe

The brainchild of two best friends that share a love of food, family and Melbourne Dip In Café draws culinary inspiration from far and wide.

Bomba Goes to Spain

By Jessica Williams.

Gastrology recently had the pleasure of travelling to Andalusia, Spain with the wonderful team at Bomba, a Spanish restaurant in the CBD.  It was incredible! We met with local producers and sampled their wares, ate in some of the best restaurants around, drank a lot of wine and sherry in the name of “research” and basically had one of the best gastronomic adventures of our lives.

Chow Down

Chow Down in the heart of the CBD draws on owner and passionate chef, Vincent Chow’s Malaysian background to serve up authentic Malaysian hawker food. The cuisine reflects the diversity of its South East Asian roots, drawing influences from Malay, Chinese, Peranakan and Indian cuisine.

Snippet: Stand-Up Coffee

Obscurely located seemingly in the wall of an office block, Stand Up Cafe is an exciting new addition to the Archway precinct. 

Delhi Streets

Thanks to Charan Singh’s passion for high quality Indian food that is deliciously light, the dream for fresh and fiercely flavoursome street food as served on the streets of India is now a reality.

Snippet: Pho Nom

Situated at the new development of 567 Collins St, Pho Nom is a new addition to the "New York" end of Collins Street.