Little Spicy

Little Spicy serves up specialties from the far reaches of Western China, where the freezing climate encourages the copious use of chilli and peppers from the prickly ash tree.

#GastrologyInBordeaux - Cuisine d'influence @ Dan

Gastrology bloggers dined courtesy of Dan.

Bordeaux’s younger and more cosmopolitan vibe is lending itself to an evolving gastronomic scene, bringing exciting innovation into the local food scene. Leading the charge is restaurant owner and chef, Jérôme Billot.