Gastrology bloggers sampled the new range of seafood courtesy of Aussie Farmers Direct.
This Easter, Aussie Farmers Direct is working to put the ‘good’ back into Good Friday by partnering with Maggie Beer to release a collection of Easter seafood recipes as part of a move to encourage Australians to include more seafood in their diet this year. We thought we would share our favourite recipe with you...
Recipe: Maggie Beer’s Crispy Skin Salmon with Pea Puree
