Gastrology bloggers dined courtesy of A La Folie Patisserie.
A French expression used when one is madly in love, “A la folie” perfectly describes the passion that owner Mercédé Coubard has for her patisserie, and the desserts she creates.
Showing posts with label Macaron. Show all posts
Showing posts with label Macaron. Show all posts
Monday, 15 September 2014
Subscribe to:
Posts (Atom)