Longrain Melbourne's 10th Birthday

10 years on this celebrated Melbourne eatery has continued to evolve Martin Boetz's original Longrain vision with a menu that brings together South East Asian influences with the best Victorian produce.

WOODY.P

After launching in May 2015, WOODY.P  is revamping its Italian offerings with a new Executive Chef, Timothy Martin and a new seasonal menu. Most recently serving as Head Chef at acclaimed restaurant The European, Martin brings over fifteen years culinary experience to WOODY. P with a CV that is jammed with industry accolades.

SunPork's #PorkonParade dinner @ Eureka 89

Gastrology attended the Pork on Parade dinner at Eureka 89 last week.

Woody. P Launch

Gastrology bloggers attended the event courtesy of Woody.P.

A feast for the eyes and the palette, Woody.P is set to establish a cult following with Melburnians and travellers alike.

Australian VIP launch of JOHN WALKER & SONS Private Collection 2015 Edition

Gastrology bloggers dined courtesy of Diageo.

Gastrology attended the Australian VIP launch of JOHN WALKER & SONS Private Collection 2015 Edition at Lake Eyre Penthouse, The Olsen last night.

Frankie Says - new eatery and bar

Gastrology bloggers dined courtesy of Frankie Says.

Gastrology bloggers recently joined the masterminds behind culinary hot spots Hoy Pinoy, The Meatball Company, The Melt Shop and Café Italia as they shared their first look and taste of their new Eatery & Bar and debuted a series of table wines.

Launch of Superior Gold smoked salmon @ The Flower Temple

Gastrology bloggers attended the event courtesy of Superior Gold.

Gastrology recently attended an exclusive launch event for Superior Gold, a brand new ultra-premium smoked salmon Launched just in time for the entertaining season, Superior Gold is setting a new benchmark for smoked salmon.

Quaff-ing with YumTable

Gastrology bloggers dined courtesy of YumTable.

Gastrology bloggers attended the launch of YumTable at Quaff recently.

Restaurant launch: polēpolē bar + kitchen

Gastrology bloggers dined courtesy of polēpolē.

Gastrology recently attended the launch of polēpolē (pronounced ‘pol-eh-pol-eh’), the newly opened warm and spirited bar and kitchen on Little Collins Street.

Emporium Launch by Baz Luhrmann

Gastrology bloggers attended the launch as guests of CFS Retail Property Group together with GIC.

On Wednesday 20 August 2014, Gastrology attended the official launch of Melbourne’s reimagined retail icon, Emporium Melbourne which was created and hosted by creative visionary Baz Luhrmann.

La Condesa - Johnston Street's new Mexican Cantina and watering hole

Gastrology bloggers dined courtesy of La Condesa.

Gastrology bloggers recently attended the launch of La Condesa Cantina.

Tourism Australia launches 'Restaurant Australia' campaign in Melbourne @ Vue de monde

Gastrology bloggers dined courtesy of Tourism Australia.

Tourism Australia has unveiled the latest evolution of its global campaign – ‘There’s nothing like Australia’ - with exceptional food and wine experiences from around the country playing a starring role in an effort to convert the global appetite for Australia as a travel destination into more visits.

European bier hall ‘Hophaus’ launches @ Southgate

Gastrology bloggers dined courtesy of Hophaus.

Gastrology attended the launch of reinvented European bier hall ‘HOPHAUS’ at Southgate last week. 

Along with the impending opening of new Southgate Italian wine and tapas restaurant ARTUSI, Red Emperor’s new location and chef Lin Chan (Flower Drum), and Bluetrain’s critically acclaimed new upper level fit out, HOPHAUS affirms Southgate’s position as a landmark Melbourne dining and socialising destination.

Amarok Bar & Restaurant launches @ Southgate

Gastrology bloggers dined courtesy of Amarok.

Gastrology attended the launch of Amarok Bar & Restaurant last week. 

Media launch of Nespresso’s new Boutique Melbourne store @ Vue de monde

Gastrology bloggers dined coutesy of Nespresso and Vue de monde.

Gastrology was invited to celebrate the opening of Nespresso’s new Boutique store in Melbourne’s newly opened premium shopping destination, Emporium. After a media briefing where we were acquainted with the new store and Nespresso’s latest additions (read more about the new Boutique store here), we were whisked away to a decadent Nespresso-inspired brunch at Vue de monde.

Nespresso launches new Melbourne Boutique in Emporium

Melbourne’s coffee connoisseurs will be delighted this week as Nespresso – the worldwide pioneer in premium portioned coffee – opened the doors to its new Boutique in Emporium, inviting shoppers to experience Nespresso at their own pace.

Media launch of the Noosa International Food and Wine Festival 2014 @ Union Dining

Location: 270 Swan Street, Richmond 

Phone: 03 9428 2988  

Link: http://www.uniondining.com.au/ 

Cuisine: European, Modern Australian

Recently, Gastrology bloggers attended the launch of the Noosa International Food and Wine Festival 2014 at Union Dining. Jim Berardo, founder and director of the festival, was thrilled to announce the most exciting and comprehensive line-up to date as this world-class festival continues into its eleventh year.

Waking up to a Yousli Breakfast

Gastrology bloggers joined the Yousli team at their headquarters where we got up close and personal with a brand new brekky that embraces deliciousness and health – the perfect ingredients for a great start to the day.