El Atino & Co

With so many budding restaurateurs jumping on the Latin American bandwagon, the prospect of one that is actually worth raving about is exciting. Far from being just another new Latino eatery serving average fare and cashing in on the trend, El Atino & Co is the real deal.

Lamaro’s Bodega

Iconic South Melbourne pub Lamaro’s recently reopened as Spanish-influenced restaurant and bar Lamaro’s Bodega, following a revamp to the venue after 10 years in the same skin.

Colombian Sundays @ Piqueos

Gastrology bloggers dined courtesy of Piqueos.

A restaurant inspired by travels to Peru and Argentina, Piqueos delights with a menu of regional and street dishes that best represent these two countries.

Smith & Daughters - First taste feast

Gastrology bloggers dined courtesy of Smith & Daughters.

Location: 175 Brunswick Street, Fitzroy

Phone: 03 9939 3293

Link: http://www.smithanddaughters.com/

Cuisine: Latin American, Southern/Soul, Vegetarian, Vegan

Overall Impression: 8/10

Smith & Daughters is a commitment to expanding and perfecting the dynamic food culture of plant-based cuisine. Owned by chef, Shannon Martinez and business gal, Mo Wyse, Smith & Daughters' offering is entirely vegan.

Date with Helados Jauja (ice cream appreciation masterclass)

Location: 254 Lygon Street, Carlton
Phone: 03 9041 2927
Link: http://www.heladosjauja.com.au/
Cuisine: Desserts/Ice Cream, Latin American, Breakfast/Brunch
Overall Impression: 8.5/10

Helados ‘Jauja' (pronounced “hkow-hka”) is winning Melbourne over one scoop at a time by serving delicious, authentic and unique artisan ice creams and sorbets - all meticulously handmade using real ingredients. That means no artificial flavouring, colouring, or gelatine.