Altair

Thanks to Altair, Warrandyte’s dining scene has been taken to new and unexpected heights. The menu is designed to surprise and delight over perfectly executed dishes that retain your interest from start to finish. 

The [turning] Point

Gastrology bloggers dined courtesy of The Point.

Open for over a decade, The Point has recently undergone a radical and exciting transformation aimed at elevating it well above its roots as a premium steakhouse.

#GastrologyInDubai - Burj Khalifa visit and lunch @ Armani Hotel

A trip to Dubai would not be complete without a visit to the Burj Khalifa, the tallest building in the world.

#GastrologyInDubai - Italian fine dining with views @ Bussola

Gastrology bloggers dined courtesy of Bussola.

Highly acclaimed Bussola offers one of the best Italian culinary experiences in Dubai, and has been certified by the Italian Cuisine Academy.

Event: Noosa International Food & Wine Festival 2014

Thursday 15 to Sunday 18 May 2014 sets the time to celebrate the next Noosa International Food and Wine Festival.

Restaurant Review: Attica

Location: 74 Glen Eira Road, Ripponlea
Phone: 03 9530 0111
Link: http://www.attica.com.au/
Cuisine: Modern Australian, Vegetarian
Overall Impression: 9/10 

On Tuesday nights, Attica serves new ideas and test dishes that challenge and please. The menu is different every week and seasonal. Priced at $95 a head for 5 courses, it is no surprise that there is a consistently long waiting list.

It was a privilege to trial some of the latest cooking ideas from the Attica kitchen. I dined here with a few colleagues so the photos are secret shots I have taken with my phone (I keep my food blogging antics a secret from my work life - I fear this may be career limiting as it may conjure images of me obsessing about food every hour of the day and not being able to concentrate properly at work although this may very well be the case?). Needless to say (although I will say it) the photos are of a less than desirable quality. 

The food on the other hand was quite simply, fantastic. Well-balanced flavours, creative and beautifully presented. I look forward to returning with J to test drive the weekend dining menu!