Friday, 19 June 2015

Brunch with Poh @ Papparich

Gastrology bloggers dined courtesy of Papparich.
Gastrology recently enjoyed a lovely brunch with well-known Malaysian food personality and Masterchef finalist, Poh Ling Yeow, at PappaRich.
Poh will continue as PappaRich Australia's official ambassador for another year.
We loved hearing about how the delightful Poh has been working across the country with the PappaRich team to create a series of food and drink matches and will also help in the launching of new PappaRich venues.
Poh explained that PappaRich offers the best of Malaysian street food all under one roof and shared her favourite eats with us. From her point of view, nothing beats having little spoons of ice kacang between mouthfuls of spicy Assam Laksa.
A proud Malaysian with a great understanding of the cuisine, we loved indulging in high quality Malaysian food that manages to be both traditional and accessible with her at Papparich. 
We shared quite a number of Papparich's signature dishes including freshly made Roti Canai; Hainan bread with kaya (coconut jam) and butter; Nasi Lemak; various laksas; an extensive range of noodle and rice dishes; and a variety of traditional desserts!
We also couldn't resist getting Poh to sign our very own Papparich aprons!

Want to read about the food offerings? Check out our post about Papparich Nunawading here!

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