Thursday, 2 April 2015

Product review: MasFood Ginger All Purpose Paste

This post was sponsored by MATRADE's Malaysian Kitchen Program.

We recently got our hands on the MasFood Ginger All Purpose Paste which is perfect for cooking ginger chicken, Hainanese chicken rice or just as a general, all purpose ginger paste. 
Masfood has just been imported by Oriental Merchant (Australia's largest Asian food importer). 
There are about 12 products lines which comprise mostly of ready to cook pastes and we are really excited to try many more of them!
The packet provides easy, step by step instructions on how to prepare the specific recipes. We decided to make ginger chicken and it could not have been easier!


500g chicken thighs
1 sachet of MasFood Ginger All Purpose Paste

Steps - Chicken

  1. Stir-fry the MasFood Ginger All Purpose Paste with a small amount of water. 
  2. Then add in 500g of chicken thighs and stir-fry until cooked. 
We loved how easy and delicious the ginger chicken was to cook and will definitely be cooking this again for a quick and easy mid week dinner. We were really impressed by the quality of this MasFood product and are looking forward to testing out the other products in the range!

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