Product Review: Claypot Klang Bakuteh

This post was sponsored by MATRADE's Malaysian Kitchen Program.

After tasting the delicious Bakuteh at SugarBun, we decided to have a go at making some at home using the Claypot Klang Bakuteh recipe base.

It was very (make that incredibly) easy to use and tasted seriously good.

Ingredients

1 x packet Claypot Klang Bakuteh recipe base (which you can buy from most Asian grocery stores. We buy ours from Box Hill Central)

1 kg Pork ribs (we've tried using chicken too and it's still really good but of course, not as authentic) 

Pork belly slices (optional)

1500 ml water

2 bulbs of garlic

Shitake mushrooms 

Fried bean curd 

1 tbsp dark soy sauce (cameralised soy sauce)

2 tbsp light soy sauce

1 tbsp oyster sauce

1/4 tsp salt

Cooking instructions

1. Put the 2 spice bags (do not open these bags!), meat, garlic, dark soy sauce, light soy sauce, and salt into boiling water.  
2. Simmer for at least 1 hour - (We find that 2 hours works best on low heat).
3. Enjoy!