Thursday, 13 March 2014

Restaurant Review: Pure South

Gastrology bloggers dined courtesy of Pure South during our Good Food Month visit.
Location: Shop 2/3 Southgate Avenue, Southbank
Phone: 03 9699 4600
Cuisine: Modern Australian, Steakhouse, Seafood
Overall Impression: 9/10
Pure South is a restaurant that offers exceptional modern Australian cuisine to the Melbourne dining scene. The restaurant serves superbly fresh produce, all sourced directly from Tasmania, King Island and Flinders Island.
With Head Chef Ashley Davis heading the kitchen, it is no wonder the food is amazing. Having spent the last decade manning the kitchens of Michelin star restaurants in the UK, Ashley Davis brings a world of culinary expertise and love of Tasmanian produce to his role as head chef at Pure South.
We began our meal with beautifully fresh oysters.  
Both our mains were delicious - showcasing premium ingredients; each perfectly executed with expertly balanced flavour combinations. 
 The premium nature of our Pure South meal was reinforced at its conclusion with delicious desserts.
Our dessert of bay leaf panna cotta, strawberries, strawberry sorbet was of particular note. The panna cotta was a well-executed and enjoyable dessert that was notable for the fresh and sweet fruits and its flawlessly smooth and creamy texture.
Pure South's exceptional menu of fresh and flavoursome cuisine will take you on a culinary journey across the southern islands which will leave you wanting more.

Pure South Restaurant & Bar on Urbanspoon

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