Phone: 03 9690 5459
Cuisine: Pub/Bar Food, Seafood, International
Gastrology bloggers joined Melbourne’s seafood enthusiasts at the Albert Park Hotel last Thursday to pay homage to Australia’s wonderful oysters in all of their briny glory at Oyster Frenzy #7.
Upon arrival, the mood was set by a glass of Laurent Perrier champagne provided to every guest.
The Albert Park Hotel provided the perfect setting for this spectacularly indulgent, all you can eat celebration of the freshest mouth-watering molluscs from some of the best regions in Australia.
Whilst every guest was there to slurp the freshly-shucked oysters, the event also showcased some of the finest and freshest produce the Albert Park Hotel has to offer. The seafood canapés were beautiful and complemented the oysters wonderfully.
It was certainly a brilliant celebration of everything seafood. There was also a pop-up Cider Stall and James Squire Craft Beer Bar.
The final number of oysters eaten on the night was a staggering 11,720!
Get in before the frenzy's over!
If you missed Oyster Frenzy this time, hope is not lost! The FINAL Oyster Frenzy at Albert Park Hotel is on Thursday the 22nd of August. Tickets cost $75 and include UNLIMITED oysters, Laurent Perrier on arrival, seafood canapés, unlimited Jansz wine and boutique beer.
Images courtesy of Anthony Licuria of APL Photography.
Gastrology bloggers dined courtesy of Albert Park Hotel.